Paneer and Ghee

For centuries, people across the Indian subcontinent have preserved fresh milk and cream by transforming them into two traditional staples: Paneer and Ghee. Our company proudly produces award-winning Paneer, recognized as the World Champion at the International Cheese Technology Contest.
Paneer is a non-melting fresh cheese that holds its shape during cooking, making it ideal for use in curries, stuffed and fried pastries, and stir-fried dishes. Because it contains no added salt, Paneer is also widely used in Indian sweets such as Rasgulla and Sandesh. Additionally, Paneer is made without rennet, making it suitable for individuals who follow strict vegetarian diets.
Ghee, another cherished dairy product, is clarified butter traditionally made by gently simmering butter to remove all moisture. This process naturally preserves the butter and extends its shelf life—Ghee requires no refrigeration, making it both practical and long-lasting.
ItemsSizes Available
Paneer4/5# Random ,4/5#, 24/14 oz, 40# Random, 20/8 oz Cubed, 4/5# Cubed
Lower Fat Paneer4/5# Random, 4/5#, 24/14 oz, 40# Random ,20/8 oz Cubed, 4/5# Cubed.
Fried Cubed Paneer20/8 oz Fried Cubed, 4/5# Fried Cubed
Ghee (plastic jars)14/8 oz, 12/14 oz, 12/28 oz, 9/56 oz